There’s nothing better than fantastic home-grown British asparagus!This delicious produce is a true taste sensation.But it’s only around for a few short weeks, so to make the most of this super veg, head chef Ray has come up with a novel way of serving it.He’s launched ‘Dip Your Own’ asparagus where you can dip the best of British asparagus into a pot of delicious home-made Hollandaise sauce, grated egg and Parmesan.Soft, free range egg combined with the slightly sharp, nutty taste of Parmesan and a classic Hollandaise make for a fabulous flavour combination given a new twist – and everything comes on your own individual board so all you have to do is dip, and enjoy. Read this great article in The Wokingham Paper 8 May 2015 and go on, take a dip!
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