Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
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Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Monthly Quiz: Join our quiz on the last Thursday of every month. Starting at 7.30pm, £1 entry per person which will go charity, with the winning team taking home £50 Peach Pounds! Call the pub on 01184 027065 to book your team.
We only serve the good stuff, and this summer we’re serving the best of British. Join us every Thursday, Friday and Saturday for fresh, Native Lobsters on our specials boards. Enjoy whole lobster (at its prime) served with garlic butter, salad and skinny fries, perfectly paired with glass of Picpoul De Pinet, a zesty, tangy white from the South of France, all for £50.
Book a table and treat yourself, but be quick, once they’re gone, they’re gone.
Nothing quite beats a morning stroll around our beautiful countryside. Humans and furry friends welcome, we’ll be meeting in the pub at 9:30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. Afterwards we’ll meet back at the pub for a well-deserved beer or two and a spot of lunch. If you fancy joining us for lunch, then be sure to book your table with us from 12pm.
If you’d like to join us pop in and let Laura know, so we can get an idea of how many bacon sandwiches we need!
Nothing quite beats a morning stroll around our beautiful countryside. Humans and furry friends welcome, we’ll be meeting in the pub at 9:30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. Afterwards we’ll meet back at the pub for a well-deserved beer or two and a spot of lunch. If you fancy joining us for lunch, then be sure to book your table with us from 12pm.
If you’d like to join us pop in and let Laura know, so we can get an idea of how many bacon sandwiches we need!
Celebrating two of our favourite things. From our favourite tipple made from applies, to exceptional dishes showcasing the best Blythburgh pork dishes from our team, join us all week long and enjoy the fabulous duo paired.
THE MENU
DELI
Marmite Pork Crackling Twiglets
STARTER
Pork Shoulder Rillette, Cider Compressed Apple & Sourdough Toast
MAINS
Honey & Mustard Glazed Pig Cheeks, Crown Prince Pumpkin Purée, Soft Herb Salad, Toasted Pumpkin Seeds & Crackling Crumb
Free-range Pork Tomahawk, Braised Hispi Cabbage, Pancetta Crumb, Cider Cream Sauce, Apple Purée & Pork Quaver
DESSERT
Apple Bread & Butter Pudding, Créme Anglaise